Over the decades, the popularity of cocktails has ebbed and flowed, but a cocktail renaissance is underway. Bartenders in central Ohio are upping their game, inspired by big city bars offering ever more creative concoctions.
The trend also includes an uptick in non-alcoholic versions, or mocktails, and plans for Columbus' first-ever sober bar.
Coming up on All Sides Weekend: Chefs in the City we talk about the cocktail craze comes to Columbus.
Guests:
Steve Stover, cooking teacher, WOSU restaurant reviewer and food blogger
Rich Terapak Sr., cooking teacher, WOSU restaurant reviewer and food blogger
Travis Owens, beverage manager, Wolf's Ridge Brewing
Genevieve Johnson, bar manager, Rooh