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The Sound of Ideas - The Localvore: Food Production and Consumption in Ohio
The Sound of Ideas
 
 
 
As Americans pay more attention to what and how much they eat, some are also taking more notice of where their food comes from. There are signs consumers, restaurants, grocery stores want increased access to locally grown food and are seeking new production and business models to make that happen.

Guests

Doug Katz Chef and Owner, Fire Food and Drink
Mary Holmes CWRU Presidential Fellow, Founder, North Union Farmers Market
Jeff Heinen Heinen's supermarkets
May 7, 2010