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The Sound of Ideas - Butterball Expert Talks Turkey; Local Chefs Serve Dinner Tips; Helping Clevelanders in Need
 
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Thanksgiving is a day for enjoying family and eating turkey, but not if you forget to start defrosting that turkey the day before Thanksgiving. On a day that's centered around food, a lot can go wrong. What are the dos and definitely don'ts on the big day? What wines to pair? Should stuffing be cooked in the bird? We talk with local chefs and food purveyors, as well as a veteran Butterball Talk-line expert. Then, how we can help Clevelanders in need all year long.

Guests:
-Gwen Carlyle, Butterball Turkey Talk-Line Expert
-Ben Bebenroth, Chef and Founder, Spice Kitchen & Bar
-Jeremy Umansky, Owner, Larder Delicatessen & Bakery
-John Poggemeyer, Director of Wine, Beer, and Spirits, Heinen's
-Kristin Warzocha, President & CEO, Greater Cleveland Food Bank

Related Links:
-Butterball Hotline Number:1-800-BUTTERBALL (1-800-288-8372) or text 844-877-3456
-Greater Cleveland Food Bank Holiday Hot Meal Sites
November 21, 2018