Program Directory

 
NW Ohio Journal - Nutritional Studies
The Journal
 
 
 
This week on The Journal, host Barbara Kopp Miller from the Medical University of Ohio will talk with two area nutritionists about some of the nutrition-related studies reported recently in the media. The value and harm from chocolate, red wine, vitamin and herbal supplements, and low-fat diets will be discussed. The guests will offer insights to help consumers better evaluate these studies and suggest resources for more information. Viewers will be able to call in questions for the guests.
March 24, 2006