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A SERVICE OF OHIO'S PUBLIC BROADCASTING STATIONS
A SERVICE OF OHIO'S PUBLIC BROADCASTING STATIONS
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All Sides with Ann Fisher - 11:00 AM - Totally Stuffed: Thanksgiving Cooking Tips
Maybe you've been planning for weeks, or maybe avoidance is your strategy of choice, but resistance if futile: Thanksgiving us upon us. This hour we'll make life easier with delicious tips for tastier turkey and merrier berries. And English pea and onion salad was recently chosen as Ohio's emblematic Thanksgiving recipe. But does it properly evoke the Buckeye State?
Guests:
Sam Sifton, food editor for the New York Times
Tricia Wheeler, publisher and editor-in-chief of Edible Columbus; owner of The Seasoned Farmhouse
Steve Stover, food and restaurant writer for WOSU's Chefs in the City
Guests:
Sam Sifton, food editor for the New York Times
Tricia Wheeler, publisher and editor-in-chief of Edible Columbus; owner of The Seasoned Farmhouse
Steve Stover, food and restaurant writer for WOSU's Chefs in the City
November 24, 2014