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A SERVICE OF OHIO'S PUBLIC BROADCASTING STATIONS
A SERVICE OF OHIO'S PUBLIC BROADCASTING STATIONS
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Eating local is easy when it comes to produce, but seafood is a different story altogether. Despite owning 94,000 miles of coastline, the US imports 91 percent of its seafood from abroad. We'll take a close look at where our fish comes from, and we'll hear about the environmental and financial factors affecting Great Lakes fishermen this season.
Guests:
Paul Greenberg, author of American Catch: The Fight for our Local Seafood
Jeff Tyson, Lake Erie fisheries program manager for the Ohio Dept of Natural Resources
Guests:
Paul Greenberg, author of American Catch: The Fight for our Local Seafood
Jeff Tyson, Lake Erie fisheries program manager for the Ohio Dept of Natural Resources
July 31, 2014