Craft breweries are popping up all around Columbus....not only growing in number but in popularity. So what differentiates a craft brewery? What goes into making a great beer? This hour we'll be joined by a brewmaster and a beer blogger who know the answers. Then we'll get the area's latest restaurant reviews from our food critics.
Guests:
Cheryl Harrison, editor of Drink Up Columbus
Colin Vent, head brewer at Seventh Son Brewing Co
Rich Terapak, Sr.,WOSU food critic
Rich Terapak, Jr.,WOSU food critic
Steve Stover, food and restaurant writer
September 5, 2014