It's hard to believe, but holiday season is just around the corner. Even the largest family feasts can't match the nearly 800 patrons who will visit the Worthington Inn for Thanksgiving. This hour we'll learn some tricks from the pros about how to host a more delicious gathering. And our panel of restaurant critics will share their latest hot spots.
Guests:
Thomas Smith, Chef at Worthington Inn
Rich Terapak Jr.,WOSU Food Critic
Rich Terapak Sr.,WOSU Food Critic
Steve Stover, food and restaurant writer
November 7, 2014